Spiralized Idaho® Potato and Fennel Kugel | Idaho Potato Commission
Heat your oven to 400 ° F. Using a vegetable spiral slicer (Spiralizer) with the ‘B’ blade inserted, slice the potatoes, fennel and onions. Depending on the size of your fennel, you made need to...
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Cooking tools:
- Spiralizer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Kitchen towel
- Skillet
- Baking dish
- Oven
- Spatula
Ingredients
- 1 pound Idaho® potatoes, peeled
- 1 large fennel bulb, stalks and outer layer removed
- 1 medium yellow onion
- ¼ cup potato flour
- 3 large eggs
- ¼ cup vegetable or avocado oil
- 3 sprigs fresh thyme
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
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