Kebabs with Yogurt Tzatziki Sauce

Ingredients

• 1 Tbsp Fresh Lemon Juice
• 2 Large Pinches dried oregano
• 2 Tbsp olive oil
• 2 Tbsp Prairie Farms Salted Butter, melted
• 2 Cloves Fresh Garlic, crushed
• 3 Pinches salt
• 2 Pinches Ground Pepper
• 2 Large Boneless lamb steaks or Beef Rump Roasts (approx. 6oz)
• 1 red onion
• 2 zucchini
• 1 Red Pepper
• 8 Kebab or Satay Sticks
• 8 Pita breads
• 1/2 Cup (optional) Feta Cheese, Crumbled
• (optional) Romaine Lettuce
• 1/4 Cup (optional) Tomatoes, Diced
• 2 Cups Whole Plain Yogurt
• 1 1/2 Cups Fresh Small Pickles, Diced
• 2 Tbsp Fresh Dill, Chopped
• 2 Pinches salt