Kebab With Yoghurt And Tomato Sauce Recipe
Soak rolls in cold water. Peel 1 onion and cut into fine cubes. Wash parsley, shake dry, pluck leaves from the stalks and chop very finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Garlic press
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spatula
- Stove
- Oven
- Serving platter
Ingredients
- 1 Bread rolls from the previous day
- 2 Onions
- 1 bunch of parsley
- 600 Ingredients g minced lamb
- 1 egg (size M)
- 1 TABLESPOON Tomato paste
- 1 TABLESPOON Paprika pulp
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Cumin seed
- 7-10 Tbsp Noble sweet paprika
- 2 Garlic cloves
- 1 TABLESPOON Butter
- 1 can(s) (425 ml) Tomatoes
- 2 TABLESPOONS Sunflower oil
- 250 g Greek cream yoghurt (10 % fat)
- 4 thin flatbreads
- 1/2 bunch Peppermint
- 12 wooden skewers
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