Recipes - OSI
Sauté ham and onion, thicken with flour, and simmer in broth and cream for a rich pasta sauce. Top with chives and serve.
Ingredients
- 1 Tarte Flambée base 1/1 (ready-made)
- 300 g sour cream
- Salt/pepper
- 600 g red onion, divided into 8
- 300 g Bacon cubes, thawed (art. no 91060)
- 200 g Emmental cheese, grated
- 150 g spring onion, in fine rings
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