Classic Tarte Flambée - OSI
Classic Tarte Flambée recipe: Spread sour cream on a ready-made base, top with onions, bacon, and cheese, then bake. Perfect for a quick, delicious treat!
Ingredients
- 1 Tarte Flambée base 1/1 (ready-made)
- 300 g sour cream
- Salt/pepper
- 600 g red onion, divided into 8
- 300 g Bacon cubes, thawed (art. no 91060)
- 200 g Emmental cheese, grated
- 150 g spring onion, in fine rings
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