Charred Corn Salad | Plant-Based Recipes
We *love* an easy salad as a refreshing dinner on a warm summer night. This one is low in carbs, calories, and sodium—plus, it’s ready in just 20 minutes. It features a bed of mixed greens,...
Keywords
- Less Prep
Ingredients
- 1 shallot, peeled and minced
- 2 tbsp red wine vinegar
- 1/4 cup cashews, chopped
- 1 tbsp crushed Aleppo pepper
- 1 ear of corn, husked and kernels cut off the cob
- 1 zucchini, halved lengthwise and cut into 1/2-inch pieces
- 1 avocado, halved
- 4 oz mixed greens
- 1/4 cup vegan tzatziki
- 1 tbsp olive oil (from your kitchen)
- 1 tbsp vegetable oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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