Charred Corn Salad | Plant-Based Recipes

Charred Corn Salad | Plant-Based Recipes

www.purplecarrot.com

We *love* an easy salad as a refreshing dinner on a warm summer night. This one is low in carbs, calories, and sodium—plus, it’s ready in just 20 minutes. It features a bed of mixed greens,...

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  • Less Prep
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Ingredients

  • 1 shallot, peeled and minced
  • 2 tbsp red wine vinegar
  • 1/4 cup cashews, chopped
  • 1 tbsp crushed Aleppo pepper
  • 1 ear of corn, husked and kernels cut off the cob
  • 1 zucchini, halved lengthwise and cut into 1/2-inch pieces
  • 1 avocado, halved
  • 4 oz mixed greens
  • 1/4 cup vegan tzatziki
  • 1 tbsp olive oil (from your kitchen)
  • 1 tbsp vegetable oil (from your kitchen)
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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