20-Minute Charred Corn Avocado Salad with Honey-Lime Dressing - Taste Of Cook

Ingredients

• 3 ears of fresh corn, husked
• ⅓ cup prepared pickled onions
• 6 cups chopped romaine lettuce (or substitute with shaved Brussels sprouts, cabbage, or kale)
• 1 large ripe avocado, sliced
• 3 tablespoons crumbled cotija cheese
• 6 tablespoons avocado oil
• 4 tablespoons fresh lime juice
• 1 serrano pepper, deseeded and minced
• 1-2 tablespoons honey, to taste
• 3 tablespoons fresh cilantro, chopped
• Salt and freshly ground black pepper, to taste
• Diced cooked chicken, steak, shrimp, or salmon
• Black beans, drained and rinsed