Avocado caesar salad | Women's Weekly Food

Ingredients

• 2 white bread rolls (80g), sliced thinly
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• 2 baby cos lettuce
• 1 red onion (170g), sliced thinly
• 2 avocados (500g), chopped coarsely
• 1/3 cup (50g) sun-dried tomatoes in oil, drained, sliced thinly
• 60 gram parmesan cheese, shaved
• 2 egg yolks
• 2 teaspoon dijon mustard
• 2 tablespoon white vinegar
• 3/4 cup (180ml) extra light olive oil
• 1 tablespoon water, approximately