Avocado caesar salad - 9Kitchen

Ingredients

• 4 slices crusty bread
• 1 clove garlic, crushed
• 1 tablespoon olive oil
• salt and pepper
• 4 anchovy filets, chopped
• 4 cloves garlic, crushed
• 2 teaspoons dijon mustard
• 2 teaspoons worcestershire sauce
• 3 tablespoons white wine vinegar
• ½ cup avocado oil
• juice of 2 lemons
• 3 egg yolks
• 3 cos lettuce, torn into bite size pieces
• 100g parmesan, shaved
• 3 avocados, seeded, peeled and sliced