Le Gruyère AOP porcini crostini
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 200 g fresh porcini (cep) mushrooms
- 130 g Le Gruyère AOP Réserve
- 20 g garlic
- 70 g shallots
- 10 g of sage
- 20 g of parsley
- 50 g olive oil
- 20 g white wine
- 10 g butter
- 300 g bread
- 1 pinch of salt
- 1 pinch of pepper
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