Le Gruyère AOP puff pastry with walnut pesto
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 220 g all purpose flour
- 150 ml water
- 1 pinch of salt
- 180 g of margarine
- 300 g of rapeseed oil
- 50 g of walnut nillon (optional)
- 150 g of fresh basil
- 150 g Le Gruyère AOP
- 50 g of parsley
- 50 ml of Sévery walnut oil
- 50 ml of lemon juice
- 100 g breadcrumbs
- 4 pinches of salt
- 20 g of peeled garlic
- 100 g of walnut halves
- 4 pinches of pepper
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