Pork and green bean miso soup | Women's Weekly Food
Discover the rich flavor of Pork and Green Bean Miso Soup from Women's Weekly Food. Perfect for a satisfying dinner with a traditional Japanese twist.
Ingredients
- 1 litre (4 cups) secondary dashi
- 100 gram (3 ounces) pork fillet, sliced thinly
- 8 green beans, cut into small chunks
- 1/4 cup (75g) red miso
- 2 teaspoon fresh ginger juice
- 2 green onions (scallions), chopped finely
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