Cassata recipe from Flora Professional
A classic ice cream to embrace. Fruity, nutty, creamy and all vegan.
Keywords
- Easy
- Fruit
- Italian
- Snack
- Lunch
- Dinner
- Brunch
- Egg free
- Pregnancy safe
- Wheat free
- Lactose free
- Vegetarian
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Ingredients
- 1 vanilla pod
- 250 g sugar
- 500 g Flora Plant Cream Double 31% Fat
- 350 g water
- 3 g xanthan gum
- 2 g salt
- lemon peel to taste
- 100 g walnuts
- 100 g pistachio
- 100 g Amarena Kirsche
- 50 g amaretto
- dried apricots
- 500 g sugar
- 200 g water
- 100 g Flora Plant B+tter Unsalted
- 200 g Flora Plant Cream Double 31% Fat
- 400 g Vegan Callebaut pure callets
- 300 g
- 300 g blueberry
- 10 g Dried cranberry powder
- 20 g pistachios crushed
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