Sausage & Fennel Orzotto Recipe

Sausage & Fennel Orzotto Recipe

www.cuisineathome.com

This savory and creamy dinner makes 6 servings in just 30-40 minutes! Our Sausage & Fennel Orzotto Recipe is simple to make and makes a delcious meal that the whole family will love.

Keywords

  • Easy
  • Italian
  • Pasta
  • Pork
  • Quick
  • Quick & Easy
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Microplane
  • Saute pan
  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 3 ½ cups low-sodium chicken broth
  • 2 Tbsp. olive oil
  • 1 lb. link spicy Italian sausage
  • 2 cups thinly sliced fennel (reserve fennel fronds and chop)
  • 1 cup diced red onion
  • 2 tsp. minced garlic
  • ½ tsp. red pepper flakes
  • ½ tsp. dried thyme
  • 2 cups dry orzo pasta
  • ½ cup dry white wine
  • ½ cup grated Parmesan
  • 2 Tbsp. unsalted butter
  • ¼ cup chopped fresh parsley
  • 2 tsp. minced lemon zest
  • Salt
  • black pepper

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