Pan-seared Steak with Garlic Butter Recipe | SCS Dairy

Name: Pan-seared Steak with Garlic Butter Recipe | SCS Dairy
Ingredients: 2 tbsp SCS Unsalted Butter; 2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 11/4″ thick); 1/2 tbsp Vegetable oil, or any high heat cooking oil like canola or extra light olive oil; 1 1/2 tsp Sea salt; 1 tsp Black pepper, freshly ground; 2 cloves Garlic, peeled and quartered; 1 sprig Fresh rosemary

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Juicy, tender, and full of flavour, this Pan-seared Steak with Garlic Butter is a simple yet impressive dish. The garlic butter adds a savoury richness that

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Ingredients

2 tbsp SCS Unsalted Butter
2 lbs New York Strip Steaks (2 steaks), or Ribeye or Top Sirloin Steaks (1 lb each steak, 11/4″ thick)
1/2 tbsp Vegetable oil, or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp Sea salt
1 tsp Black pepper, freshly ground
2 cloves Garlic, peeled and quartered
1 sprig Fresh rosemary