Peanut Butter, Tahini and Chocolate Chip Cookies - Veganuary USA
Super soft-batch cookies with a light, buttery crumb and an irresistibly nutty flavor. These guys are packed with dark chocolate, peanut butter, and tahini, without being overly rich!
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Ingredients
- 1 tsp psyllium husks, or 1 T flax seeds
- 4 Tbsp water
- 1 2/3 cups plain white flour
- 1/2 tsp baking soda
- ½ t baking powder
- ½ tsp fine sea salt
- 7 Tbsp. vegan butter, at room temperature
- Scant 1/2 cup extra-fine sugar
- Scant 1/2 cup light brown sugar
- 2 Tbsp soy milk
- 1/2 cup smooth peanut butter (try to use 100% peanut varieties if you can)
- 3 heaping Tbsp light tahini
- 5 oz. vegan dark chocolate
- 2 Tbsp white sesame seeds
- Pinch flaky sea salt
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