Caribbean Peas & Rice Recipe
All the flavors of the Caribbean captured in this easy, well balanced meal. You can also add vegan sausage sliced on the diagonal for a more varied dish.
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Soy-Free
- Sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyherbivore.com.
Ingredients
- 1 bunch scallions, white parts sliced thin
- 2 whole celery ribs, minced
- 4 whole garlic cloves, minced
- 2 tbsp fresh ginger root, minced
- 4 whole fresh thyme leaves
- 1½ tsp Tabasco green pepper sauce
- 2 tbsp ketchup
- ¼ tsp turmeric (optional)
- 1 bunch kale, chopped
- 15 ounces black-eyed peas, drained and rinsed
- 1 cup brown rice, uncooked
- 2½ cups vegetable broth
- 2 tsp Jamaican dried jerk seasoning
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