Caribbean Rice and Beans I Recipe

Ingredients

• Dry white wine
• 1 large red bell pepper, roasted and cut into thin strips
• 1/2 green bell pepper, cut into strips
• 2 cloves of garlic, finely chopped
• 2 cans of black beans, 16 oz each, drained
• 2 tbsp of white vinegar
• tabasco sauce
• 3 cups of cooked white rice
• 3 tbsp of finely chopped cilantro
• salt
• pepper