Egg salad sandwiches Recipe - CruiseGourmet Magazine
Ingredients 6 hard boiled eggs miracle whip Mini pickle (fine chopped) 1 stack celery (fine chopped) 1/2 small red onion (fine chopped) 1 tbsp dijon mustard pin
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Pot
- Stove
- Bread knife
Ingredients
- 6 hard boiled eggs
- miracle whip
- Mini pickle (fine chopped)
- 1 stack celery (fine chopped)
- 1/2 small red onion (fine chopped)
- 1 tbsp dijon mustard
- pinch of black pepper
- 1 loaf of sandwich wheat bread
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