Rockfish Cakes | Recipe | LifeSource Natural Foods

Ingredients

• 1 lb rockfish fillets, seasoned to taste with salt and pepper
• 1 small shallot, minced
• 3 cloves garlic, minced
• 1 tbsp butter
• 2 eggs
• 1⁄4 cup parsley, chopped
• 1 lemon, juice and zest
• 1 tsp kosher salt
• 1⁄4 tsp pepper
• 1 cup panko bread crumbs
• 1⁄2 tsp smoked paprika
• 1⁄4 tsp garlic powder
• 1⁄4 tsp onion powder
• 1⁄4 tsp cayenne
• 1⁄4 tsp oregano
• 1⁄4 tsp thyme
• 1⁄8 tsp coriander
• Oil for frying