Rockfish Recipes: Crispy Skin Brown Butter Lemon Fish

Ingredients

• 2 Rockfish Fillets (approx. 5–6 oz each, skin on preferred)
• 1 tsp Fine Sea Salt (divided)
• 1/2 tsp Freshly Ground Black Pepper
• 2 Tbsp High-Heat Oil (Rapeseed, Canola or Grapeseed)
• 4 Tbsp Unsalted Butter (cold, cubed)
• 1 Tbsp Capers (drained)
• 2 Tbsp Fresh Lemon Juice
• 1/4 cup Fresh Parsley (flat leaf, roughly chopped)
• 1/4 tsp Chilli Flakes (optional)
• 2 Lemon wedges (for serving)