Easy & Delicious Rockfish Recipe
Looking for a rockfish recipe that's zesty and fresh? Try my Lemon Herb Rockfish fillets—perfect for weeknights or gatherings! Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- ¼ cup (60 ml) olive oil
- 2 large lemons (juice and zest)
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme leaves
- Salt and freshly ground black pepper, to taste
- 4 rockfish fillets (about 6 ounces each)
- Lemon slices, for garnish
- Fresh herbs, for garnish
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