Honey, Date, and Pecan Tart Recipe

Ingredients

• 1 1/4 cups unbleached all purpose flour
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 3 to 4 tablespoons ice water
• 2 large eggs, separated
• 6 tablespoons sugar, divided
• 2 tablespoons honey
• 1 tablespoon bourbon
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons all purpose flour
• Pinch of baking soda
• 1 cup chopped pitted Medjool dates
• 2/3 cup coarsely chopped pecans
• Whipped cream