Pecan and date nougatina with honey – Food & Home Magazine
Pecan and date nougatina with honey is deliciously decadent. Sweet and creamy with a slight crunch, it's a unique and incredibly tasty dessert.
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Ingredients
- <h3>Meringue</h3>
- 8 egg whites, at room temperature
- 430g castor sugar
- 200g dates, pitted
- 125g Boudoir biscuits
- 200g pecan nuts, chopped and lightly roasted
- 5ml (1 tsp) baking powder
- <h3>Filling</h3>
- 250g whipping cream
- 100g dates, pitted
- 50g pecan nuts, chopped and lightly roasted
- icing sugar, to serve
- 75ml honey, to serve
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