Satay Pork Vermicelli Rice Noodle Salad Recipe
This refreshing and tangy satay pork noodles salad is a healthy and quick family dinner recipe. Serve with fresh herbs, plus some lime wedges and fried shallots to garnish
Keywords
- pork noodle salad
- satay pork noodles
- satay noodles
- pork noodle salad with lime and herbs
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Cooking tools:
- Nonstick skillet
- Kettle
- Mixing bowl
- Colander
- Kitchen shears
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 400g pork fillet, trimmed
- Salt
- pepper
- 1 tablespoon vegetable oil
- 1 x 200g packet Passage to Asia Satay Chicken Stir-fry Sauce
- 1/3 cup (80ml) water
- 100g dried vermicelli rice noodles
- 100g red cabbage, finely shaved
- 1 carrot, finely sliced into batons
- ½ red capsicum, seeds removed and thinly sliced
- 2 green onions, sliced thinly into strips
- 1 cup (90g) bean sprouts
- ⅓ cup fresh chopped coriander, plus extra for garnish
- ⅓ cup fresh mint leaves, plus extra for garnish
- Juice of half a lime, plus wedges to serve
- Fried shallots to garnish
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