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Green Papaya Salad with Dried Shrimp (Som Tum)
A popular Thai, dish papaya salad is called som tum, with “som” meaning “sour” and “Tum” referring to the pounding sound of the large pestle used to crush…
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Cooking tools:
- Mortar and pestle
- Spoon
- Serving bowl
Ingredients
- 1 clove garlic (peeled)
- 1 large fresh chilli (crushed)
- 15g dried shrimp
- 40g long beans (cut into 3cm lengths)
- 30g roasted unsalted peanuts
- 1 tbsp soft palm sugar
- 1½ tbsp lime juice
- 1½ fish sauce
- 4 cherry tomatoes (halved)
- 100g green papaya flesh (julienned)
- Lime (thinly sliced, to serve)
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