Custom Culinary - Custom Culinary Garden Vegetable Beef Soup

Name: Custom Culinary - Custom Culinary Garden Vegetable Beef Soup
Ingredients: 1/4 cup Vegetable Oil; 3 lbs. Round Steak, Small Diced; 3 qts. Hot Water; 1 lb. Custom Culinary ® Gold Label Beef Base; 3-1/2 gal. Water, Hot; 1/2 # 10 can Tomatoes, Canned, Diced; 2 lbs. Potatoes, Cubed; 1/2 lb. Carrots, Sliced; 1 lb. Onions, Chopped; 1 lb. Celery, Chopped; 1 lb. Yellow Squash, Sliced, Quartered; 1 lb. Zucchini, Sliced, Quartered; 1 lb. Whole Kernel Corn; 1 lb. Baby Lima Beans; 1-1/2 tsp. Black Pepper, Ground

www.customculinary.com

Garden Vegetable Beef Soup combines the robust, hearty flavors of steak, tomatoes, potatoes, carrots, onions, celery, yellow squash, zucchini, corn, and lima beans.

Keywords

vegetable
beef
beef base
hearty
recipe

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

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