Liturgical Year : Recipes : Italian Wedding Soup | Catholic Culture
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Ingredients
- 1 lb. lean ground beef
- 1 lb. fat-free Italian sausage
- 1/2 cup Romano cheese
- 1/2 cup Parmesan cheese
- 1/2 cup flavored bread crumbs
- 2 eggs (well beaten)
- garlic to taste (1-2 cloves, crushed)
- salt and pepper to taste
- 3 quarts chicken broth (homemade or canned)
- 1 lb. chopped spinach
- 1/5 box Acini di Pepe pasta
- Soup
- SECOND SUNDAY IN ORDINARY TIME
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