Liturgical Year : Recipes : Italian Wedding Soup | Catholic Culture

Liturgical Year : Recipes : Italian Wedding Soup | Catholic Culture

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Ingredients

  • 1 lb. lean ground beef
  • 1 lb. fat-free Italian sausage
  • 1/2 cup Romano cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup flavored bread crumbs
  • 2 eggs (well beaten)
  • garlic to taste (1-2 cloves, crushed)
  • salt and pepper to taste
  • 3 quarts chicken broth (homemade or canned)
  • 1 lb. chopped spinach
  • 1/5 box Acini di Pepe pasta
  • Soup
  • SECOND SUNDAY IN ORDINARY TIME

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