Chinese prawn and kale stir-fry | Chinese recipes

Chinese prawn and kale stir-fry | Chinese recipes

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Try this delicious chinese prawn and kale stir fry

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Ingredients

  • 500 g kale
  • 3 nests egg noodles
  • 1 tbsp. toasted sesame oil
  • 1 onion, sliced
  • 2 carrots, cut into matchsticks
  • 400 g frozen cooked tier prawns, defrosted
  • 2 tbsp. light soy sauce
  • 75 g plum sauce
  • 1 tbsp. chilli sauce

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