Chinese prawn and kale stir fry recipe

Chinese prawn and kale stir fry recipe

www.womanandhomemagazine.co.za

Ingredients - 500g pack kale - 3 nests egg noodles - 1 tbsp toasted sesame oil - 1 onion, sliced - 2 carrots, cut into matchsticks - 3cm piece fresh ginger,

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Ingredients

  • 500g pack kale
  • 3 nests egg noodles
  • 1 tbsp toasted sesame oil
  • 1 onion, sliced
  • 2 carrots, cut into matchsticks
  • 3cm piece fresh ginger, grated
  • 400g frozen cooked tiger prawns, defrosted
  • 2 tbsp light soy sauce
  • 75g plum sauce
  • 1 tbsp chilli sauce

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