Chinese prawn and kale stir fry recipe
www.womanandhomemagazine.co.za
Ingredients - 500g pack kale - 3 nests egg noodles - 1 tbsp toasted sesame oil - 1 onion, sliced - 2 carrots, cut into matchsticks - 3cm piece fresh ginger,
Ingredients
- 500g pack kale
- 3 nests egg noodles
- 1 tbsp toasted sesame oil
- 1 onion, sliced
- 2 carrots, cut into matchsticks
- 3cm piece fresh ginger, grated
- 400g frozen cooked tiger prawns, defrosted
- 2 tbsp light soy sauce
- 75g plum sauce
- 1 tbsp chilli sauce
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