Delicious Lactose-Free Cannelloni Recipe with Rich Ragù and Nutritious Spinach
Indulge in a delicious and creamy lactose-free cannelloni filled with savory ragù and spinach. Perfect for those with lactose intolerance, this dish is sure to satisfy your cravings without any...
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Cooking tools:
- Skillet
- Food processor
- Pan
- Whisk
- Piping bag
- By-13-inch baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Kitchen scale
Ingredients
- 12 Barilla® Cannelloni
- 80g lactose-free unsalted butter
- 250g Ground Beef
- 200g cooked spinach
- 60ml dry white wine
- 40ml extra-virgin olive oil
- 40g onion
- 30g carrot
- 20g celery
- 120g Parmigiano Reggiano
- 1 large egg
- grated nutmeg – to taste
- Salt and pepper – to taste
- 500ml lactose-free milk
- 25g lactose-free unsalted butter
- 20g all-purpose flour
- Salt – to taste
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