Delicious Vegan Cannelloni Recipe with Lentils Ragù and Nutritious Spinach
Indulge in a delicious and healthy meal with our vegan cannelloni filled with ragù and spinach. Made with fresh ingredients, this dish is perfect for those looking for a plant-based option without...
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Ingredients
- 12 Barilla® Cannelloni
- 80g margarine, cut into pieces
- 250g + 80g lentils
- 200g cooked spinach
- 60ml dry white wine
- 40ml extra-virgin olive oil
- 80g onion
- 30g carrot
- 30g celery
- 10g nutritional yeast flakes
- grated nutmeg – to taste
- Salt and pepper – to taste
- 1000ml plant based milk
- 50g margarine
- 50g all-purpose flour
- Salt – to taste
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