AMATIKA PUDDING WITH COCONUT, ALMOND, JASMINE, AND MATCHA
An original recipe by Meg Galus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 185g water
- 9g jasmine green tea
- 300g jasmine infused water
- 108g sugar
- 5.6g agar agar
- 3g vanilla extract
- 400g coconut puree**
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