Heavenly Creamy Korean Ssamjang Recipe for Flavor Lovers

Ingredients

• 2 tablespoons (30 ml) doenjang (Korean soybean paste)
• 1 tablespoon (15 ml) gochujang (Korean chili paste)
• 2 tablespoons (30 ml) mayonnaise or sour cream
• 1 tablespoon (15 ml) sesame oil
• 1 tablespoon (15 ml) honey (or sugar)
• 1 teaspoon (5 ml) rice vinegar (optional, for a tangy touch)
• 1 clove garlic, finely minced
• 1 tablespoon (15 ml) finely chopped green onions
• 1 tablespoon (15 ml) toasted sesame seeds
• Water (as needed, for thinning)