Nutritious Chicken Noodle Soup From Scratch (So Good)! - Nkechi Ajaeroh

Name: Nutritious Chicken Noodle Soup From Scratch (So Good)! - Nkechi Ajaeroh
Ingredients: 3- 4 boneless skinless cooked and cut chicken breasts (honestly any amount); 1 pack of spaghetti or any other pasta; 5 – 6 cups of chicken broth or more (I used homemade chicken broth; I used all the broth from boiling the chicken); 1-tablespoon olive oil; 3 cups chopped fresh carrots; ½ cup (or more) of chopped bell pepper; 1- 2-celery stalk (chopped); ½ cup of chopped onions; 4 cloves of garlic (minced); A dash of salt if needed (remember the broth is well-salted); Black pepper to taste (as needed); 2 (small) Maggi cubes or 1 teaspoon Knorr Bouillon seasoning; A dash of dry thyme (or about ¼ teaspoon); 1/3 cup of cut green or spring onions (for garnishing)

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Looking for a hearty and nutritious soup to make during the cold weather? This healthy chicken noodle soup recipe is easy, tasty, comforting.

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Ingredients

3- 4 boneless skinless cooked and cut chicken breasts (honestly any amount)
1 pack of spaghetti or any other pasta
5 – 6 cups of chicken broth or more (I used homemade chicken broth; I used all the broth from boiling the chicken)
1-tablespoon olive oil
3 cups chopped fresh carrots
½ cup (or more) of chopped bell pepper
1- 2-celery stalk (chopped)
½ cup of chopped onions
4 cloves of garlic (minced)
A dash of salt if needed (remember the broth is well-salted)
Black pepper to taste (as needed)
2 (small) Maggi cubes or 1 teaspoon Knorr Bouillon seasoning
A dash of dry thyme (or about ¼ teaspoon)
1/3 cup of cut green or spring onions (for garnishing)