Chreime: Spicy North African Fish Recipe

Name: Chreime: Spicy North African Fish Recipe
Total time: 25 min
Ingredients: ⅓ cup extra virgin olive oil; 6 cloves garlic (chopped); 2 tablespoons sweet paprika; ½ tablespoons hot paprika (or to taste); 1 teaspoon cumin; 2 tablespoons tomato paste; 1 cup water; 2 pounds 1 kg. grey mullet or other fresh fish, cut in slices through the bone (not filleted); Kosher salt; freshly cracked black pepper; 1 bunch fresh cilantro

jamiegeller.com

If you can’t handle the heat, stay out of the kitchen (or just use less hot paprika). Chraime is served at Shabbat, Passover and Rosh Hashanah dinner tables in

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Ingredients

⅓ cup extra virgin olive oil
6 cloves garlic (chopped)
2 tablespoons sweet paprika
½ tablespoons hot paprika (or to taste)
1 teaspoon cumin
2 tablespoons tomato paste
1 cup water
2 pounds 1 kg. grey mullet or other fresh fish, cut in slices through the bone (not filleted)
Kosher salt
freshly cracked black pepper
1 bunch fresh cilantro