My Chraime

Name: My Chraime
Ingredients: 2 tbsp – extra virgin olive oil; 1 red pepper – cleaned and cut; 3 cloves garlic; 2 tomatoes – medium chopped; 1 tbsp – tomato paste; 1 small onion; 1 tsp harissa or chili powder; 1 tsp sweet paprika; 1 tsp smoked paprika; 1/2 tsp coriander; 1 tbsp cumin seed; 2 fillets red snapper, Mediterranean sea bass, cod or striped bass; lemon juice to serve; fresh white bread to serve; tahini to serve; fresh vegetable salad or freshly cut cucumbers and radishes drizzled with olive oil and salt, to serve

edeneats.com

Blend spices and tomatoes for a flavorful fish dish; simmer until thickened, then gently cook fish in the savory sauce.

View full recipe on edeneats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at edeneats.com.

Share this recipe:

Cooking tools:

Blender
Skillet
Stove
Spoon

Ingredients

2 tbsp – extra virgin olive oil
1 red pepper – cleaned and cut
3 cloves garlic
2 tomatoes – medium chopped
1 tbsp – tomato paste
1 small onion
1 tsp harissa or chili powder
1 tsp sweet paprika
1 tsp smoked paprika
1/2 tsp coriander
1 tbsp cumin seed
2 fillets red snapper, Mediterranean sea bass, cod or striped bass
lemon juice to serve
fresh white bread to serve
tahini to serve
fresh vegetable salad or freshly cut cucumbers and radishes drizzled with olive oil and salt, to serve