Szechuan Beef Lo Mein Recipe - Pillsbury.com

Ingredients

• 1 lb boneless beef sirloin steak, cut into thin strips
• 1 medium onion, cut into thin wedges
• 1 1/2 cups fresh baby carrots, halved lengthwise
• 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
• 1/2 cup purchased Szechuan stir-fry sauce
• 2 tablespoons honey
• 1 1/2 cups uncooked fine egg noodles (4 oz)
• 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise
• 1/4 cup chopped salted cashews, if desired