Hearty Lemony Greek Lentil Soup - A Flavorful Comfort! | Kerry Cooks

Ingredients

• 2 cups Brown Lentils
• 8 cups Water
• 1, chopped Carrot
• 1 teaspoon Dried Thyme
• 1/4 cup Lemon Juice
• 1 teaspoon Dry Basil
• 1 tablespoon Fresh Thyme
• 1 teaspoon Oregano
• 1/4 teaspoon Pepper
• to taste Salt
• 2 tablespoons Olive Oil
• 2 cloves, minced Garlic
• 1, diced Onion
• 2 cups, coarsely chopped Tomato