Almond Puff Pastries by The Hangry Latina
Simplify the taste of a local bakery's almond bear claws with this easy, flaky recipe using puff pastry and sweet almond filling—perfect for almond croissant lovers! Provecho amigos!
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Ingredients
- 1 whole Puff Pastry
- .5 cup Almond Paste
- 2 Tbsp Butter, Unsalted
- 2 1/2 Tbsp Granulated White Sugar
- 2 whole Egg
- 1/2 tsp Almond Extract
- 1 tsp Real Salt - Redmond
- 1/4 cup Almonds, Sliced
- 1 Tbsp Powdered Sugar
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