Classic Crème Brulee | Farmers Finest Eggs
This Crème Brûlée blends the richness of creamy baked custard made from eggs, sugar, and cream with the delightful contrast of a caramelized top.
Ingredients
- 4 Farmer’s Finest Free Range Egg Yolks
- 400 ml Table Cream (or use half and half)
- 1 vanilla bean
- Pinch of kosher salt
- 1 / 3 cup of sugar + 4 tsp for topping
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