Classic crème brûlée | Taste of France®
This classic dessert of creamy egg custard topped with the crackle of a caramelised sugar crust is pure, unadulterated joy.
Ingredients
- 6 egg yolks
- 1/4 cup 50g sugar, plus 3 tablespoons for the topping
- 2 cups 470g heavy/double cream
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