Breakfast Casserole - Hormel Foods
Easy 45-minute breakfast casserole with potatoes, eggs, cheese, and ham for a delicious brunch option.
Ingredients
- ½ (30-ounce) bag frozen shredded potatoes, thawed
- 6 large eggs, lightly beaten
- ½ cup milk
- ½ (8-ounce) block Cheddar cheese, shredded
- ½ (8-ounce) block Swiss cheese, shredded
- 1 cup HORMEL® CURE 81® fully cooked ham, coarsely chopped
- ¼ cup chopped green onions
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
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