Cheesy Pepperoni Lasagna Cups – Hiland Dairy

Ingredients

• 6 oz Hiland Dairy whole milk cottage cheese
• 1 egg yolk
• 2 T fresh Italian parsley, chopped
• 1 T red onion, minced
• 1 T green onion, sliced
• Cracked black pepper
• 2 cans crescent roll dough
• ¾ c jarred marinara sauce
• 4 oz (24-36) pepperoni slices
• 6 oz grated Monterey jack cheese
• In a medium mixing bowl combine cottage cheese, egg yolk, parsley, red and green onions and cracked black pepper*.
• Spoon 2 T of the cottage cheese mixture into the center of each dough-filled cup and top 2 t marinara sauce, 2-3 pepperoni slices and grated cheese.
• Place the pan of lasagna cups on the middle rack of the preheated oven and bake for 16 minutes or until the dough is medium-golden in color and the cheese is melted and bubbly.