How to make Annakut Kadhi Recipe
Annakut Kadhi is a traditional Gujarati dish made with a variety of vegetables and a yogurt-based curry. It is a flavorful and tangy dish that is perfect for fe
Ingredients
- 0.17 cup Yogurt
- 0.33 tablespoon Gram Flour
- 0.08 teaspoon Turmeric Powder
- 0.08 teaspoon Red Chili Powder
- As required Salt To Taste
- 0.33 tablespoon Oil
- 0.08 teaspoon Cumin Seeds
- 0.08 teaspoon Mustard Seeds
- 1/25 teaspoon Fenugreek Seeds
- pinch A Pinch Of Asafoetida
- 0.33 cup Water
- 0.17 cup Chopped Bottle Gourd
- 0.08 cup Chopped Pumpkin
- 0.08 cup Chopped Brinjal
- 0.42 piece Msticks, Cut Into
- 0.17 tablespoon Ghee
- 1.50 Y Leaves
- 0.33 Dried Red Chilies
- as required Coriander Leaves For Garnishing
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