Pasta Aglio e Olio: Authentic Italian Pasta with Garlic and Olive Oil – EXAU Olive Oil
Learn how to make authentic Italian pasta aglio e olio with garlic and extra virgin olive oil. Ready in 20 minutes, endlessly satisfying, and built entirely on technique. Giuseppe's recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exauoliveoil.com.
Ingredients
- 4 tbsp extra virgin olive oil
- 350 grams spaghetti
- 4 cloves garlic (smashed or roughly chopped)
- 4 sprigs finely chopped parsley
- 1 medium calabrian peperoncino or other spicy pepper (optional)
- 1/4 cup finely grated parmesan (optional)
- 1/2 cup bread crumbs (optional)
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