Veggie chilli with cornmeal dumplings - Recipes - Hairy Bikers

Ingredients

• 2 tbsp olive oil
• 1 large onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 2 celery sticks, diced
• 2 jalepeño chillies, finely diced
• 4 garlic cloves, crushed
• 2 bay leaves1 tbsp ground cumin
• 25g red lentils, well rinsed
• 750ml vegetable stock
• 400ml coconut milk
• 1 head of baby spring greens, shredded
• 2 x 400g cans of black or pinto beans, drained and rinsed
• juice of 1 lime
• salt and black pepper
• 150g self-raising flour
• 75g chilled butter, diced
• 125g fine cornmeal
• 125g sweetcorn, defrosted if frozen
• 50ml buttermilk
• 1 egg
• 100g vegetarian Cheddar cheese, grated
• chopped fresh coriander