Vegetarian chilli with guacamole – Food & Home Magazine

Ingredients

• 2 celery stalks
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 yellow bell pepper, deseeded and chopped
• 1 red bell pepper, deseeded and chopped
• 2 fresh red chillies, finely chopped
• 1 tbsp smoked paprika
• 3 garlic cloves, minced
• 2 tsp ground coriander
• 2 tsp fresh oregano leaves
• 2 cups vegetable stock
• 400 g 70% dark chocolate, grated
• 400 g tinned four-bean-mix, grain and rinsed
• 1 tbsp sugar
• ¾ cup finely grated mature cheddar cheese
• 156 g blue corn chips or any corn chips of you prefer
• ***GUACAMOLE
• 500 g avocados
• Juice of 1 lime