Chilli con carne with corn dumplings

Ingredients

• 2 tablespoons olive oil
• 1 1/2 kilograms chuck steak, cut into 4 cm cubes
• 2 medium (300g) brown onions, chopped
• 2 cloves garlic, crushed
• 1 large (350g) green capsicum, chopped
• 2 teaspoons sweet paprika
• 2 teaspoons ground cumin
• 2 teaspoons chilli powder
• 2 400g cans whole peeled tomatoes
• 2 tablespoons tomato paste
• 1 cup (250ml) beef stock
• 400 grams can red kidney beans, rinsed, drained salt
• Corn dumplings
• 1/2 cup (75g) self-raising flour
• 1/2 cup (85g) polenta
• 50 grams butter, chopped
• 1 egg, beaten lightly
• 1/4 cup (30g) coarsely grated cheddar cheese
• 1/4 cup chopped fresh coriander
• 130 grams can corn kernels, drained
• 1 tablespoon milk, approximately