Learn to Make Brioche Bread: Rich, Buttery, Fluffy Homemade Brioche | Recipio - Recipe Organizer & A
Learn to make homemade brioche, an irresistibly rich, buttery bread with a soft, flaky crumb using my tested recipe and best success tips.
Ingredients
- bread flour
- 2 1/4 tsp (7 g) active dry or instant yeast
- granulated sugar
- salt
- whole milk cold
- 3 large eggs cold
- 113 g (8 Tbsp) unsalted butter cold; plasticized (pounded thin)
- egg wash for brushing top before baking
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